10" K-Tip Carbon Steel Chef
This unique 10” K-Tip Chef’s Knife is made of 1084 carbon steel, polished to a clean satin finish with custom brass mosaic and black G-10 pins. The spine of the blade has been rounded for comfort, sporting a nice vine filework pattern on the handle. The resin-stabilized wood scales are made of dyed Black Ash burl framed by white G-10 liners. A very beautiful piece!
Details:
1084 Carbon Steel
HRC 60-61
2” blade height at heel
14.25” total length
7.75 oz total weight
Care instructions are included with the knife. Handwash YES, dishwasher NO!
This is a Carbon Steel knife. It will be sharp, and it will be easy to keep it sharp. That’s why it’s preferred by many professional chefs. It will patina with use and is more susceptible to rust than a stainless steel knife.
This unique 10” K-Tip Chef’s Knife is made of 1084 carbon steel, polished to a clean satin finish with custom brass mosaic and black G-10 pins. The spine of the blade has been rounded for comfort, sporting a nice vine filework pattern on the handle. The resin-stabilized wood scales are made of dyed Black Ash burl framed by white G-10 liners. A very beautiful piece!
Details:
1084 Carbon Steel
HRC 60-61
2” blade height at heel
14.25” total length
7.75 oz total weight
Care instructions are included with the knife. Handwash YES, dishwasher NO!
This is a Carbon Steel knife. It will be sharp, and it will be easy to keep it sharp. That’s why it’s preferred by many professional chefs. It will patina with use and is more susceptible to rust than a stainless steel knife.
This unique 10” K-Tip Chef’s Knife is made of 1084 carbon steel, polished to a clean satin finish with custom brass mosaic and black G-10 pins. The spine of the blade has been rounded for comfort, sporting a nice vine filework pattern on the handle. The resin-stabilized wood scales are made of dyed Black Ash burl framed by white G-10 liners. A very beautiful piece!
Details:
1084 Carbon Steel
HRC 60-61
2” blade height at heel
14.25” total length
7.75 oz total weight
Care instructions are included with the knife. Handwash YES, dishwasher NO!
This is a Carbon Steel knife. It will be sharp, and it will be easy to keep it sharp. That’s why it’s preferred by many professional chefs. It will patina with use and is more susceptible to rust than a stainless steel knife.
