6" Santoku Chef Knife with Custom Saya
This custom 6” Japanese-inspired Santoku Knife is made of 1084 carbon steel, polished to a clean satin finish with custom brass mosaic and stainless steel pins. The spine and choil of the blade has been rounded for comfort, sporting a beautiful vine filework pattern on the handle. The wood scales are made of dyed and resin-stabilized Big Leaf Maple and Cocobolo, framed by black and white G-10 liners. The saya, or sheath, made from Cherry, sports a personalized message on the back. This is a very attractive piece.
Details:
1084 Carbon Steel
HRC 60-61
Care instructions are included with the knife. Handwash YES, dishwasher NO!
This is a Carbon Steel knife. It will be sharp, and it will be easy to keep it sharp. That’s why it’s preferred by many professional chefs. It will patina with use and is more susceptible to rust than a stainless steel knife.
This custom 6” Japanese-inspired Santoku Knife is made of 1084 carbon steel, polished to a clean satin finish with custom brass mosaic and stainless steel pins. The spine and choil of the blade has been rounded for comfort, sporting a beautiful vine filework pattern on the handle. The wood scales are made of dyed and resin-stabilized Big Leaf Maple and Cocobolo, framed by black and white G-10 liners. The saya, or sheath, made from Cherry, sports a personalized message on the back. This is a very attractive piece.
Details:
1084 Carbon Steel
HRC 60-61
Care instructions are included with the knife. Handwash YES, dishwasher NO!
This is a Carbon Steel knife. It will be sharp, and it will be easy to keep it sharp. That’s why it’s preferred by many professional chefs. It will patina with use and is more susceptible to rust than a stainless steel knife.
This custom 6” Japanese-inspired Santoku Knife is made of 1084 carbon steel, polished to a clean satin finish with custom brass mosaic and stainless steel pins. The spine and choil of the blade has been rounded for comfort, sporting a beautiful vine filework pattern on the handle. The wood scales are made of dyed and resin-stabilized Big Leaf Maple and Cocobolo, framed by black and white G-10 liners. The saya, or sheath, made from Cherry, sports a personalized message on the back. This is a very attractive piece.
Details:
1084 Carbon Steel
HRC 60-61
Care instructions are included with the knife. Handwash YES, dishwasher NO!
This is a Carbon Steel knife. It will be sharp, and it will be easy to keep it sharp. That’s why it’s preferred by many professional chefs. It will patina with use and is more susceptible to rust than a stainless steel knife.
